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| Japanese Paring knife | ||||||||
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Japanese paring kitchen knife by Shinichi Watanabe.
It is for paring knife, also called Mukimono bouchou. Paring for vegetables, fruits and ... You can use for Daikon Katsuramuki. >Paring knife white steel Blade: 105mm Total length: 185mm Width: 27mm Thickness: 3mm US$78.00 in stock Single bevel, Blade: white steel core with low carbon stainless, Handle: Ho wood Burnt chestnut handle +US$10.00 Shipping your charge (Shipped Internationally)  |
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