Makiri knives Click the photo! Fishery men like the knives. They use the knives for their every rough works. For example, cutting Tunas, cods, mackerels, jacks and some other fishes. You can use for cutting chickens also. And Some people use for hunting works and camping works as a utility knife. They have many hammer marks. It means hand made and strong edge. The traditional blade is quite different from its Western knives. First, it is a hand laminated blade with a very hard steel face (Rc62 to Rc64) laminated to a wrought-iron back. The use of very hard steel requires the soft back both for the damping qualities and to provide an element of toughness that the steel face alone would not have. Second, a traditional Japanese knife has a hollow face for faster sharpening and to make it easier to maintain flatness. Each prices Makiri 105mm US$50.00 Makiri 120mm US$60.00 Makiri 135mm US$70.00 Makiri 150mm US$80.00 Makiri 165mm US$90.00 Makiri 180mm US$110.00 In stock now Shipping your charge (Shipped Internationally)