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| Stainless steel Kintaro-ame Chinese cleaver | ||||
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Damascus Chinese cleaver by Shinichi Watanabe.
The Kinataro-Ame steel is achieved through a process of three different metals welded, heated, forged, hammered, folded, shaped and ground. This material is hard and tough. The traditional blade is quite different from its Western knives. First, it is a hand laminated blade with a very hard stainless steel (Rc62 to Rc64) laminated to between two pieces of soft stainless steel. The use of very hard stainless steel requires the soft stainless steel both for the damping qualities and to provide an element of toughness that the steel alone would not have. Second, Japanese knives take a very fine edge and can cut paper-thin slices of meat or vegetables. Mirror Stainless steel Kintaro ame Chinese cleaver Double bevel, Kintaro ame totem pole pattern stainless steel V-Gold W, Ebony wood handle Blade 220 mm Width 95 mm Thickness: Tapered spine 3.2 - 1.5 mm weight 490g $1,400.00 1pc in stock Shipping your charge (Shipped Internationally)  |
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