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Japanese small kitchen knife by Shinichi Watanabe.
Small knife Blade: 85mm Total length: 205mm Width: 30mm Thickness: 3.2mm US$50.00 >Option Add burnt chestnut handle +US$10.00
Double bevel, Blade: white steel, Handle: Ho wood Shipping your charge (Shipped Internationally)  |
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| Japanese Paring knife | ||||||||
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Japanese paring kitchen knife by Shinichi Watanabe.
It is for paring knife, also called Mukimono bouchou. Paring for vegetables, fruits and ... You can use for Daikon Katsuramuki. >Paring knife white steel Blade: 95mm Total length: 185mm Width: 27mm Thickness: 3mm US$70.00 in stock Single bevel, Blade: white steel core with low carbon stainless, Handle: Ho wood Shipping your charge (Shipped Internationally) |
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